Friday, October 2, 2009

Score one for MN




See, back home we had Grandma Utz potato chips, a family favorite which were fabulously fried in lard - I think. Not the best if you were watching your cholesterol, but still yummy.

Old Dutch kettle cooked chips beat Granny by a mile. We've been through several bags already in the short month we've been here. At some point we have to stop. In addition to the kettle variety they also have Sour Cream & Onion, Cheddar & Sour Cream, Dill Pickle, Bar-B-Q, Onion & Garlic, and Ketchup. In addition, Ripples Chips are available in Original, French, Mesquite Bar-B-Q, and Loaded Spud varieties. Break out the dip Pop Pop!

1 comment:

  1. Hi - I found your blog URL on the new Korea forum. We are also with CHSFS and have been in the Twin Cities for quite a while. Chips are good, aren't they?? And I'm from Chicago, home of some of the best junk food in the world! :)